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Teaching Positions

Elementary Teacher Substitutes

Santiam Christian Elementary is currently accepting applications for Elementary Substitute Teachers. To apply, please fill out the "New Teacher Application." Return applications to Santiam Christian Elementary or email to employment@santiam.org

Responsibilities:
Provide classroom instruction and fulfill other responsibilities of a teacher who is absent, generally on a short term basis.

Work Week and Hours:
Dependent upon the need. Generally weekdays between the hours of 7:45 AM and 3:15 PM.

JH/HS Teacher Substitutes

Santiam Christian JH/HS is currently accepting applications for JH/HS Substitute Teachers. To apply, please fill out the "New Teacher Application." Return applications to Santiam Christian or email to employment@santiam.org

Responsibilities:
Provide classroom instruction and fulfill other responsibilities of a teacher who is absent, generally on a short term basis.

Work Week and Hours:
Dependent upon the need. Generally weekdays between the hours of 7:45 AM and 3:15 PM.

Coaching Positions

None available at this time.

Staff / Non-Teaching Positions

Human Resources Director

Full Time position, tuition discount

The main functions of this position are:

Review, implement and manage employee benefits
Responsible for hiring practices, including onboarding process
Submit and monitor background checks
Work closely with the Business Office ro payroll/timekeeping
Meet with employees regarding concerns
Plan staff appreciation
Manage office staff

This person should have a bachelor's degree in a related field and 3-5 years HR experience. Interested candidates should submit a resume, letter of interest and references to employment@santiam.org.

JH/HS Cafeteria head cook/kitchen supervisor

This is a full time position, with a tuition discount and individual benefits.
Must have or be able to obtain a Food Handler's permit
Ability to be on your feet for long periods of time.
Ability to lift heavy items, up to 50 lbs regularly.
Plan the menu, place orders and prepare food to be served to students and staff.
Follow recipes and cook food for proper time and to proper temperature.
Work with the Benton Co. Health Dept for all necessary permits.
Responsible for food items for break periods.
Gather, set up and replenish food and serve food.
Maintain accurate counts of food served and left overs;
Operate and clean food service equipment.
Supervise additional kitchen staff, delegate various kitchen responsibilities.
Maintain cleanliness of the dining room and kitchen areas.
Maintain sanitation, health and safety standards in the work area.
Perform other duties as assigned.